A Different Approach To Avocado

While looking for health stores in London, in November I stumbled across this shop for which I fell in love instantly.

It’s called “Planet Organic”, it’s very close to where I work, located on Westbourne Grove, in the heart of the city.

The place is filled with all sorts of goodies, anything you can think of, from Raw Coconut Oil which is my favourite thing lately from eating to oil pulling and body moisturizer and goes ahead to cosmetic and beauty products.

I went and bought a Rye German Bread and went ahead and made one of my special avocado recipes, simple but so delicious.

It’s really easy, all you need is one or two toasts of good bread, smash and spread the avocado all over it and then sprinkle with salt (I use Pink Himalayan Salt) and crunchy grind pepper.

The original recipe involved some chocolate chips, but I opted for the one without. Maybe in the future will try with.

If you have a thing for nuts and delicious meals, this is for you!

It’s so easy and you will lick your fingers afterwards, trust me.

Here are a few photos that I took.

Enjoy! 🙂





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